VIBRANT EGGPLANT PASTE: A CULINARY STAPLE AN

Eggplant paste, known baba ghanoush or mujadara, is an staple in many cuisines. Created from roasted eggplant, tahini, citrus juice, and spices, this flavorful paste delivers an unique blend of savory and smoky notes. It can be enjoyed as a dip with pita bread, spread on sandwiches or wraps, or also used as a base for delicious sauces and stews. E